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Grandaisy Bakery, Inc.

↓ The source of this information is the New York State open data website, https://data.ny.gov/.

Account Number: 101366

Vendor Number

Vendor Formal Name: Grandaisy Bakery, Inc.

Formal Name of the Company

First Name: Monica

First Name of the Company's Contact Person

Last Name: Von Thun Calderon

Last Name of the Company's Contact Person

Telephone: 2123349435

Telephone Number

Business Description: Grandaisy Bakery is a retail and wholesale artisanal bakery serving Italian inspired bread, pizza, panini and pastries in the New York region via our retail, catering, and wholesale delivery operations.

A brief description of the type of service provided

Certification: MBE,WBE

Type of Certification the company qualified for

Certification Renewal Date: 03/31/2029;03/31/2029

Date on which certification was renewed

Ethnicity: HISPANIC

Ethnicity of the Company owner(s)

Address Line 1: 250 West Broadway

Company Address

City: New York

City in which Company is located

State: NY

State in which Company is located

Postcode: 10013

ZIP code

Mailing Address Line 1: 250 West Broadway

Company mailing address

Mailing City: New York

City

Mailing_State: New York

State

Mailing Zip: 10013

ZIP code

Date Of Establishment: 2006-06-27

Date the Company was Established

ID6 digit NAICS code: 311812

North American Industry Classification System (NAICS) Code that identifies the type of business

NAICS Sector: Manufacturing

NAICS sector (Industry)

NAICS Subsector: Bakeries and Tortilla Manufacturing

NAICS Subsector

NAICS Title: Commercial Bakeries

Type of Business

NIGP codes: 37515 | 37530 | 37554

National Institute of Governmental Purchasing (NIGP) Codes

Name of Client Job Exp 1: Just Salad, Inc.

The Business the vendor is working for

Largest Value of Contract: 400000

Value (in dollars) of the the contract

Percent Self Performed Job Exp 1: 100

Percent of the job performed by the vendor

Date of Work Job Exp 1: 2017-07-26

Date the work was done

Description of Work Job Exp 1: Delivery of freshly produced bread

Description of the work done

Name of Client Job Exp 2: Royal Bakers

Name of second business the vendor is working for

Value of Contract Job Exp 2: 243000

Value (in dollars) of the the contract

Percent Self Performed Job Exp 2: 100

Percent of the job performed by the vendor

Date of Work Job Exp 2: 2018-12-31

Date the work was done

Description of Work Job Exp 2: Production of fresh bread

Description of the work done

Name of Client Job Exp 3: Featherstone Foods

Name of third business the vendor is working for

Value of Contract Job Exp 3: 365000

Value (in dollars) of the the contract

Percent Self Performed Job Exp 3: 100

Percent of the job performed by the vendor

Date of Work Job Exp 3: 2018-12-31

Date the work was done

Description of Work Job Exp 3: Production of fresh bread

Description of the work done

Enrolled in PASSPort: Yes

Enrollment in the NYC's Procurement and Sourcing Solutions Portal (PASSPort)

Borough: MANHATTAN

Borough in which the building is located

Community Board: 101

The Community Board field indicates the New York City Community District where the building is located

Council District: 1

The Council District field indicates the New York City Council District where the building is located

BIN: 1002172

The BIN (Building Identification Number) is a unique identifier for each building in the City

BBL: 1001900041

The BBL (Borough, Block, and Lot) is a unique identifier for each tax lot in the City

Census Tract (2020): 33

The Census Tract (Census 2020) field indicates the U.S. Census Tract where the building is located. Please note that as part of the geocoding process, leading and trailing zeros are dropped

Neighborhood Tabulation Area (NTA) (2020): MN0102

The Neighborhood Tabulation Area (Census 2020) field indicates the New York City Neighborhood area where the building is located

Coordinates where the business is located
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