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Wander Foods

↓ The source of this information is the New York State open data website, https://data.ny.gov/.

Account Number: 339660

Vendor Number

Vendor Formal Name: Wander Foods

Formal Name of the Company

First Name: ada

First Name of the Company's Contact Person

Last Name: yarungsee

Last Name of the Company's Contact Person

Telephone: 9172384264

Telephone Number

Business Description: Wander is a place to discover unique flavors, ingredients, and new ways of cooking. It’s where you’ll find the very best pantry goods that are made with mushrooms and only good for you ingredients. Always looking to help the mind, body and soul reach its perfect balance of both health and indulgence. We concocted Magic Umami Sprinkles, an adatogenic mushroom seasoning that will make your food even more magical than ever before.

A brief description of the type of service provided

Certification: MBE,WBE

Type of Certification the company qualified for

Certification Renewal Date: 11/30/2026;11/30/2026

Date on which certification was renewed

Ethnicity: ASIAN

Ethnicity of the Company owner(s)

Address Line 1: 21 West St Apt 8H

Company Address

City: New York

City in which Company is located

State: NY

State in which Company is located

Postcode: 10006

ZIP code

Mailing Address Line 1: 21 West St Apt 8H

Company mailing address

Mailing City: New York

City

Mailing_State: New York

State

Mailing Zip: 10006

ZIP code

Date Of Establishment: 2020-06-26

Date the Company was Established

ID6 digit NAICS code: 311423

North American Industry Classification System (NAICS) Code that identifies the type of business

NAICS Sector: Manufacturing

NAICS sector (Industry)

NAICS Subsector: Fruit and Vegetable Preserving and Specialty Food Manufacturing

NAICS Subsector

NAICS Title: Dried and Dehydrated Food Manufacturing

Type of Business

NIGP codes: 77500

National Institute of Governmental Purchasing (NIGP) Codes

Name of Client Job Exp 1: Willoughby General

The Business the vendor is working for

Largest Value of Contract: 146

Value (in dollars) of the the contract

Percent Self Performed Job Exp 1: 100

Percent of the job performed by the vendor

Date of Work Job Exp 1: 2021-06-20

Date the work was done

Description of Work Job Exp 1: Sell product to the store

Description of the work done

Name of Client Job Exp 2: cauli mart

Name of second business the vendor is working for

Value of Contract Job Exp 2: 77

Value (in dollars) of the the contract

Percent Self Performed Job Exp 2: 100

Percent of the job performed by the vendor

Date of Work Job Exp 2: 2021-09-13

Date the work was done

Description of Work Job Exp 2: sell product to store

Description of the work done

Name of Client Job Exp 3: The Goods Mart

Name of third business the vendor is working for

Value of Contract Job Exp 3: 38

Value (in dollars) of the the contract

Percent Self Performed Job Exp 3: 100

Percent of the job performed by the vendor

Date of Work Job Exp 3: 2021-05-28

Date the work was done

Description of Work Job Exp 3: sell product to store

Description of the work done

Enrolled in PASSPort: Yes

Enrollment in the NYC's Procurement and Sourcing Solutions Portal (PASSPort)

Borough: MANHATTAN

Borough in which the building is located

Community Board: 101

The Community Board field indicates the New York City Community District where the building is located

Council District: 1

The Council District field indicates the New York City Council District where the building is located

BIN: 1000047

The BIN (Building Identification Number) is a unique identifier for each building in the City

BBL: 1000150022

The BBL (Borough, Block, and Lot) is a unique identifier for each tax lot in the City

Census Tract (2020): 13

The Census Tract (Census 2020) field indicates the U.S. Census Tract where the building is located. Please note that as part of the geocoding process, leading and trailing zeros are dropped

Neighborhood Tabulation Area (NTA) (2020): MN0101

The Neighborhood Tabulation Area (Census 2020) field indicates the New York City Neighborhood area where the building is located

Coordinates where the business is located
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